Individual Plate Main Entrée Selections
- Roasted ½ of Chicken (Seasoned to Perfection)
- Vesuvio Style ½ Chicken (Sautéed in White Wine, Olive Oil, Fresh Garlic & Herbs)
- Chicken Kiev (Stuffed w/ Butter & Fresh Herbs)
- 9 oz. Boneless Chicken Breast Limone (Sautéed with White Wine, Fresh Lemon & Herbs)
- 9 oz. Boneless Chicken Breast Marsala (Sweet Marsala Wine, Mushrooms & Herbs)
- 9 oz. Boneless Chicken Breast Parmigiana (Topped with Light Tomato Sauce & Mozzarella Cheese)
- 9 oz. Boneless Chicken Breast Pecan (Seasoned, encrusted with Pecan breading and served over Herb Sauce)
- 9 oz. Boneless Chicken Breast Vesuvio (Marinated overnight with Italian spices)
- 9 oz. Boneless Chicken Breast Picatta
- 12 oz. Roast Prime Rib Au Jus
- 12 oz. Broiled Rib Eye Steak
- 12 oz. Prime New York Strip Steak
- 10 oz. Broiled Filet Mignon
- Chateaubriand (with Garden Fresh Vegetables or Sautéed Mushrooms)
- Tournedos of Beef (Two Medallions served on a garlic crouton)
- Pork Chop (Thick cut Marinated, Grilled & seasoned to perfection)
- Orange Roughy
- Tilapia Filet
- Baked Salmon
Combination Plates
- 8 oz. New York Strip Steak & Boneless Chicken Breast (any style)
- 8 oz. Broiled Filet Mignon & Boneless Chicken Breast (any style)
- 8 oz. Broiled Filet Mignon & Orange Roughy
- 8 oz. Broiled Filet Mignon & Tilapia Filet
- 8 oz. Broiled Filet Mignon & Baked Salmon
- 8 oz. Broiled Filet Mignon & Jumbo Shrimp (de Jonghe or Scampi)
- 8 oz. Broiled Filet Mignon & Lobster Tail
- Jumbo Shrimp (de Jonghe or Scampi) & Boneless Chicken Breast (any style)
Individual Plate Menu Selections
Soups
- Broccoli Egg Drop
- Cream of Carrot
- Cream of Broccoli
- Cream of Chicken with Rice
- Cream of Asparagus
- Cream of Potato with Bacon
- Minestrone
- Chicken Noodle
- French Onion
- Stracciatella with Rice
- Cream of Mushroom
- Barley Mushroom
Salads
- Manzo’s Tossed Dinner Salad Variety of Mixed Greens with Cucumber & Tomato and choice of two dressings (House Italian, French, Thousand Island, Creamy Garlic, Peppercorn, Ranch) (Served Individually)
- Caesar Salad Romaine Lettuce, Croutons and Parmesan Cheese with Caesar Dressing (Served Family Style)
- Manzo’s Salad with Special House Dressing Iceberg, Romaine, Red Cabbage, Carrots, Onions tossed in a House Vinaigrette and Topped with Cucumbers and Tomatoes (Served Family Style)
- Spinach and Strawberry Salad Baby Spinach, Iceberg and Romaine Lettuce with Sliced Strawberries and a Poppyseed Dressing (Seasonal & Served Family Style)
Pasta/Side Entrées
Only Served Family Style
-
Mostaccioli, Orrechiette, Rotini, Rigatoni Choice of – Meat Sauce, Tomato Basil Sauce, or Vodka Sauce
- Pasta Primavera Eggplant, Green Peppers, Onion, Zucchini & Fresh Tomato with Cream Sauce, Garlic & Olive Oil or Tomato Sauce
- Pierogi Meat, Spinach, Potato, Sauerkraut or Mixed
- Potato Fingerling Dumplings
- Farfalle with Broccoli Sprouts and Shrimp tossed in garlic and olive oil (additional)
- Tortellini or Ravioli Meat or Cheese with Choice of Tomato Basil or Meat Sauce (additional)
Vegetables
- Buttered Green Beans
- Green Beans with Baby Carrots
- Peas & Carrots
- Manzo’s Medley (Broccoli, Cauliflower, Carrots & Green Beans)
- Cauliflower served Polonaise Style or Cheese Sauce
- Cucumbers with Sour Cream and Dill (served family style)
- Cole Slaw (served family style)
- Green Beans Almondine
- Glazed Carrots
- Peas & Mushrooms
- Broccoli served Polonaise Style or Cheese Sauce
- Fresh Asparagus in a Carrot Bundle with Hollandaise Sauce (additional)
- Red Beets with Horseradish (served family style)
- Red Cabbage Cole Slaw (served family style)
Potatoes or Rice
- Oven Roasted (White or Baby Red)
- Vesuvio Style
- Whipped Red Potatoes Skin on with Garlic
- Parsley Buttered Baby Red
- Rice Pilaf
- Spanish Rice
- Duchess Whipped Potato
- White Whipped with Gravy on the side
- Baked Potato with Sour Cream
- Wild Rice
- Twice Baked Potato (additional)
Desserts
- Chocolate Sundae
- Strawberry Sundae
- Crème De Menthe
- Italian Lemon Ice
- Nocciola (Additional)
- Rainbow Sherbet
- Spumoni
